Season:
Mid-August – October
How to pick:
1. Determine if they’re ripe. There should be a number of ripe apples on the ground.
2. Look at the apple. Check for insect damage. Determine if it is an apple you want.
3. Twist apple to separate from stem. It should separate easily.
Price per pound at store: $2+
Flavors: Some are sweet, most have some tartness. Green ones tend to be very tart.
Varieties:
Wealthy – August 15th
Spartan – September 15th
Uses:
Fresh eating: Wealthy, Spartan
Pies: Wealthy, Spartan (but get very soft)
Processing (juice, applesauce etc.)
Drying: Wealthy
Benefits:
Rich in antioxidants, phytochemicals and fiber!