Season:
Mid-August – Mid September
How to pick:
1. Determine if they’re ripe. They should be completely black.
2. Use a berry picker or pick with your hands into a bucket.
Price per pound at store: $6+
Flavors: Quite tart and astringent. Must be processed.
Varieties:
Black: End of August through Mid-September.
Uses:
Processed only!
Cook these berries, and then turn them into juice, add them to a smoothies.
Benefits:
Incredibly high in antioxidants!